Enjoy the classic comfort of a grilled cheese sandwich with this vegan twist! Melty vegan cheese between slices of buttery bread makes for a quick and satisfying meal.
Ingredients: 4 slices of vegan bread. 1 cup of vegan cheese shreds. 2 tablespoons of vegan butter. 1/4 teaspoon of garlic powder. 1/4 teaspoon of onion powder.
Instructions: Preheat a non-stick skillet or griddle over medium heat. Spread vegan butter on one side of each bread slice. Place two bread slices buttered-side down on the skillet. Sprinkle half of the vegan cheese shreds onto each bread slice. Sprinkle garlic powder and onion powder over the cheese. Top each with the remaining bread slices, buttered-side up. Cook for 3-4 minutes on each side, until golden brown and cheese is melted. Remove from heat and let cool for a minute. Slice the sandwiches diagonally and serve hot.
Prep Time: 5 minutes
Cook Time: 8 minutes
alison mcconwell
