#veganchefron

[darkumvi]

#Repost @veganchefron • • • • • • Stuffed Cheesy Bacon Potato 🥔 with broccolini, bacon, spinach, sour cream & chipotle cream. Yes it’s outrageously good. #veganfoodie #stuffedpotato #loadedbakedpotato #veganchefron https://www.instagram.com/p/BxRm9OPnMRr/?utm_source=ig_tumblr_share&igshid=89kpprwleuv8

[darkumvi]

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#Repost @veganchefron • • • • • • These look so delicious and pretty healthy by @Photobymanda HEALTHY VEGAN SNICKERS BAR Packed with plant based protein (peanut butter, hemp seeds and oats). . . BASE 1.5 cup oat flour 0.5 cup date paste (10 dates + 5 – 6 tbsp almond milk) 0.5 cup peanut butter (or almond butter) 1 tbsp coconut sugar 0.5 cup hemp seeds ¼ cup peanuts (or almonds) CHOCOLATE LAYER 3oz vegan ”milk” chocolate 1. In a blender - mix the dates and almond milk. This will be the date paste. 2. Add the oat flour, date paste, peanut butter, coconut sugar and hemp seeds in a bowl. Blend together with a spoon or your hands. 3. Pour the batter in a mold and sprinkle some peanuts on top. 4. Gently melt the vegan chocolate and spread over the base. 5. Keep in the refridge for 20 minutes. . . . #vegancandybar #vegangoodness #vegansweets #veganchefron https://www.instagram.com/p/BwjdiHan-7G/?utm_source=ig_tumblr_share&igshid=ilsnqprig6p4