These vegan Swedish Chef Chips are a delicious and healthier alternative to store-bought potato chips. They're seasoned with smoked paprika and garlic powder for a flavorful kick, and baked to crispy perfection in the oven. Perfect for snacking or serving as a side dish!
Ingredients: 500g potatoes, thinly sliced. 2 tbsp olive oil. 1 tsp smoked paprika. 1 tsp garlic powder. Salt and pepper to taste.
Instructions: Start by heating the oven up to 400F 200C. Put the thinly sliced potatoes in a large bowl and add the olive oil, garlic powder, salt, and pepper. Toss the potatoes so that they are evenly covered. Place the potato slices on a baking sheet that has been lined with parchment paper so that they are all in one layer. The chips should be baked in a hot oven for 25 to 30 minutes, flipping them over halfway through, until they are golden brown and crispy. Take it out of the oven and let it cool down a bit before you serve it. Enjoy the Swedish Chef Chips you made yourself!
Prep Time: 10 minutes
Cook Time: 30 minutes
St. Brigid St. Edward St. Joseph of Adams Co. Illinois
