These vegan dinner rolls only need seven ingredients and are light and fluffy. They're great for any event. These tasty rolls are easy to make and go great with your favorite meals. All you need are a few simple ingredients. They'll be loved by both vegans and non-vegans whether you serve them with soup, salad, or a hearty stew.
Ingredients: 1 cup non-dairy milk. 2 tablespoons vegan butter. 2 tablespoons maple syrup. 1 packet 2 1/4 teaspoons active dry yeast. 3 cups all-purpose flour. 1/2 teaspoon salt. Additional vegan butter for brushing optional.
Instructions: In a small saucepan, heat the non-dairy milk, vegan butter, and maple syrup over low heat until the butter is melted. Remove from heat and let it cool until it's warm but not hot. In a large mixing bowl, dissolve the yeast in the warm milk mixture. Let it sit for about 5 minutes until it becomes frothy. Add the flour and salt to the yeast mixture. Stir until a dough forms. Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic. Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for about 1 hour or until doubled in size. Punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball and place them on a greased baking sheet, leaving a little space between each roll. Cover the rolls with a clean towel and let them rise again for about 30 minutes. Preheat the oven to 375F 190C. Bake the rolls in the preheated oven for 15-20 minutes or until they're golden brown on top. Optional: Brush the warm rolls with additional melted vegan butter for extra flavor and shine. Serve warm and enjoy!
Bryson M