Vegan Pizza Pockets with Marinara dipping sauce! Source
Produce
1/2 tsp Basil
1 Bay leaf, small
1 Bell pepper, organic
1 Garlic clove
1 package Mushrooms, organic
1/2 cup Onion
1 Onion, medium organic
1/2 tsp Onion powder
1 tsp Oregano
1/2 tsp Powdered garlic
Canned Goods
1 6oz can Tomato paste
Condiments
1 Marinara sauce
1 8oz can Tomato sauce
Baking & Spices
1 1/2 tsp Active dry yeast
2 1/2 cups All-purpose flour, organic
1/4 tsp Coconut sugar
1/2 tsp Coconut sugar or brown sugar
3 tbsp Nutritional yeast
1/4 tsp Salt
1 tsp Sea salt
Oils & Vinegars
1 tsp Refined coconut oil
1 tbsp Refined coconut oil, organic
Nuts & Seeds
3/4 cup Cashews
Dairy
1 tsp Cashew parmesan, vegan
1 Cashew parmesan or your favorite vegan cheese shreds
Liquids
1 cup Water








