This easy one-bowl recipe for Vegan Pumpkin Bread is gluten-free, dairy-free, and perfect for a cozy fall treat. Packed with warm spices and sweet pumpkin flavor, it's moist, delicious, and simple to make.
Ingredients: 1 1/2 cups gluten-free all-purpose flour. 1 cup pumpkin puree. 1/2 cup maple syrup. 1/4 cup coconut oil, melted. 1/4 cup almond milk. 1 teaspoon baking soda. 1 teaspoon ground cinnamon. 1/2 teaspoon ground nutmeg. 1/4 teaspoon ground ginger. 1/4 teaspoon salt.
Instructions: Warm the oven up to 175F 350C. Use coconut oil to grease or line a loaf pan. Gluten-free flour, pumpkin puree, maple syrup, melted coconut oil, almond milk, baking soda, cinnamon, nutmeg, ginger, and salt should all be mixed together in a large bowl. Mix it well until there are no more lumps. Spread out the batter in the loaf pan that has been prepared. Put it in the oven and bake for 45 to 50 minutes, or until a toothpick stuck in the middle comes out clean. Grab it from the oven and let it cool for 10 minutes in the pan. Then move it to a wire rack to finish cooling. Cut and serve. Have fun!
Prep Time: 15 minutes
Cook Time: 45 minutes
Halun
