These vegan Greek salad skewers are a tasty take on the traditional Greek salad. Instead of feta cheese, they use tofu, which is high in protein. It's great for summer parties or as a light lunch.
Ingredients: 1 block firm tofu, pressed and cubed. 1 cup cherry tomatoes. 1 cucumber, cut into chunks. 1/2 red onion, cut into chunks. 1/2 cup Kalamata olives. 1/4 cup extra virgin olive oil. 2 tablespoons lemon juice. 1 teaspoon dried oregano. Salt and pepper, to taste. Fresh parsley, for garnish.
Instructions: Use a whisk to mix olive oil, lemon juice, dried oregano, salt, and pepper in a bowl. This will make the dressing. On skewers, alternately thread tofu cubes, cherry tomatoes, cucumber chunks, red onion chunks, and Kalamata olives. Sprinkle the dressing over the skewers after putting them on a plate. Add fresh parsley on top and serve right away, or put it in the fridge until you're ready to serve.
Prep Time: 20 minutes
Cook Time: 0 minutes
Sunstomy and Friends
