#vegansofamerica

[ndnchk84]

Stir fry night #vegan #veggies #veganidea #VeganPeople #vegansofamerica #vegansofig

[ndnchk84]

This is my 1st time having pizza since I became #vegan shout out to #pizzafire for having vegan cheese!! #foodporn #veganpost #VeganPeople #vegansofamerica #vegansofig #veganidea #veganfood

[ndnchk84]

#vegan tacos!!!! #VeganPeople #veganfood #babyvegan #vegansofamerica #vegansofig (at Barrio)

[ndnchk84]

#VeganPeople #veganidea #vegansofig #vegansofamerica #vegansoftheworld #govegan #Repost @bestofvegan with @repostapp ・・・ Rainbow hummus by @thebarefoothousewife 💚 Ingredients “Rainbow Hummus” Blend together in a high speed blender or food processor: 2 Cans or organic chickpeas (rinsed & drained) 1/4 cup of lemon juice 1/4 cup of Mayver’s Hulled Tahini 1 garlic clove 1/2 tsp salt Method While blending slowly drizzle in enough water to achieve your preferred consistency. Taste & add more lemon or salt if desired. Then divide into 3 bowls & add: For Red: Add 1/2 cup raw beetroot puree. For Yellow: Add 1/2 tsp turmeric, 1/4 tsp ground cumin, 1/4 tsp ground coriander, 1/4 tsp sweet paprika For Green: Add 1/4 tsp spirulina powder (for colour, you shouldn’t be able to taste it), 1 spring onion finely chopped, 1 bunch mint finely chopped. Drizzle with good quality extra virgin olive oil prior to serving & a sprinkle of za’atar if desired. Serve with sweet potato fries & veggies. #bestofvegan