#vegetable tortellini soup

[modern-honey]

Vegetable Tortellini Soup

Tuscan Tortellini Vegetable Soup Robust vegetable soup with onions, garlic, carrots, tomatoes, basil, oregano, in a warm broth with creamy cheese tortellini and fresh parmesan cheese. The best tortellini soup! There’s nothing better on a cold winter’s day than a big bowl of soup with homemade bread. My husband came downstairs today and declared that he just couldn’t get warm. I told him I would…

View On WordPress

[blogformyinsanity-blog]

5 Ingredient Vegetable Tortellini Soup

Ok, so this Vegetable Tortellini Soup recipe is super super easy. I know its summer, but I happen to catch an episode of The Pioneer Woman and she had a delicious looking simple soup and I had to try it.

Using this recipe, I made this vegetable tortellini soup with just slight alterations and it was delicious! Even in the summer. I also found that the soup tasted better the next day after the vegetable took in the broth a bit more.

Yes it is five ingredients because you are using things like tortellini that are pre-made, but are you really complaining?

I’m keeping these ingredients on hand so I can just whip this up when I feel like it.

I also want to add that the Pioneer Woman had a lot of great simple one pan recipes that i will be trying. There is nothing I hate more than finishing preparing an awesome meal that I put all my energy into and then looking around to see a kitchen full of bowls, pots an pans. Ugh!

Prep time 5 minutes Cook time: 20 minutes

  5 Ingredient Vegetable Tortellini Soup Ingredients:

1 250 gram package of Cheese Tortellini

8 CUPS (2 boxes) of Vegetable Broth

156ml can of Tomato Paste

375 grams 0f Mixed Frozen Vegetables (half a 750g bag)

3/4 CUP Cream

May use any additional spices I recommend what she used: Salt, Pepper, Basil and Parsley to taste

Directions:

Bring vegetable broth to boil and then add the whole can of tomato paste. Stir and break of clumps until completely smooth.

Add 1/2 cream, taste to ensure the soup is the creaminess desired, add more if desired. I added 3/4 cup total/

Add frozen vegetables and let the soup return to simmer.

Add Tortellini until cooked, if fresh 3-5 minutes (may take a little longer is from frozen).

Add desired spices, taste and adjust as necessary. Enjoy!

Please follow and like us:

5 Ingredient Vegetable Tortellini Soup was originally published on For My Insanity