Cheese Grilled Zucchini
I was surprised how delicious this was. I’ve never liked the texture of zucchini, but the golden brown cheese and corn on top helped mask that well. I even got a thumbs up from my brother!
Ingredients:
1 zucchini
2 tbsp Sheep’s cheese
2 tbsp shaved Parmesan cheese
2 tbsp canned corn
1 tbsp Extra Virgin olive oil
S and P to taste
Sriracha (optional)
Instructions:
Preheat the BBQ to 400°F.
Cut the zucchini in half lengthwise and if it is a bigger one, you can cut it again like I did above. Drizzle even quantities of the oil all over the serving side (top side) of the zucchini slices, season with salt and pepper, and evenly divide the rest of the ingredients over each slice: Sheep’s cheese first, corn next, Parmesan last and if you are using sriracha, drizzle some of it on top for a little bit of heat.
My zucchini was fairly small so I placed a small piece of tin foil on the BBQ before placing them on. I let them grill a good 15 minutes and at the end just placed them under the Broil for a minute to get a nice golden brown on the cheese.