A classic vegetable dish gets a spicy makeover in these Vegan Garlic Buffalo Brussels Sprouts. They are a tasty appetizer or side dish when they are roasted to perfection and covered in a tangy buffalo sauce.
Ingredients: 1 lb Brussels sprouts, trimmed and halved. 2 tablespoons olive oil. 4 cloves garlic, minced. 1/4 cup hot sauce such as Frank's RedHot. 2 tablespoons vegan butter. 1 tablespoon maple syrup. Salt and pepper, to taste. Optional: vegan ranch or blue cheese dressing for dipping.
Instructions: Warm the oven up to 425F 220C. Take Brussels sprouts and put them on a baking sheet. Add olive oil, minced garlic, salt, and pepper. Roast in an oven that has been heated up for 20 to 25 minutes, or until soft and slightly crispy. Put vegan butter in a small saucepan and melt it over low heat. Add the maple syrup and hot sauce and stir them in. Cook for one to two minutes, until everything is hot. After roasting the Brussels sprouts, put them in a bowl and add the buffalo sauce. Toss the sprouts so that they are evenly covered. If you want, you can serve it hot with vegan ranch or blue cheese dressing to dip it in.
Prep Time: 10 minutes
Cook Time: 25 minutes
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