The savory broth and tasty stuffed wontons in this vegan wonton soup give it a lot of flavor. This is a great dish for a comforting meal that doesn't hurt animals.
Ingredients: 1 pack vegan wonton wrappers. 1 cup finely chopped mushrooms. 1/2 cup finely chopped cabbage. 1/4 cup finely chopped carrots. 2 cloves garlic, minced. 1 tablespoon grated ginger. 4 cups vegetable broth. 2 cups water. 2 green onions, chopped. 2 tablespoons soy sauce. 1 tablespoon sesame oil. 1 teaspoon rice vinegar. 1 teaspoon sriracha sauce optional. Salt and pepper to taste.
Instructions: In a bowl, mix mushrooms, cabbage, carrots, garlic, and ginger. Place a small amount of filling in the center of each wonton wrapper. Moisten the edges with water, fold over, and seal. In a large pot, bring vegetable broth and water to a boil. Carefully add wontons to the boiling broth and cook for 5-7 minutes, or until they float to the surface and are tender. Stir in green onions, soy sauce, sesame oil, rice vinegar, and sriracha sauce if using. Season with salt and pepper to taste. Serve hot and enjoy!
Prep Time: 20 minutes
Cook Time: 15 minutes
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