Delicious, creamy cauliflower soup without any cream. For the recipe: http://graciecavnar.tumblr.com/post/112426233602/cauliflower-soup #vegout2015 #vegoutpotluck

seen from Austria
seen from United States

seen from United States

seen from Austria
seen from United States
seen from Austria

seen from Netherlands
seen from United States

seen from China
seen from United States

seen from Malaysia
seen from China

seen from United States

seen from Austria

seen from United States
seen from United States
seen from United States

seen from Austria
seen from United States

seen from Malaysia
Delicious, creamy cauliflower soup without any cream. For the recipe: http://graciecavnar.tumblr.com/post/112426233602/cauliflower-soup #vegout2015 #vegoutpotluck
Cauliflower Soup
Our first dish for the VegOut! Challenge's Virtual Veggie Potluck is Cauliflower Soup, a favorite from Cooks Country . Elegant in it's simplicity:
1 onion
1 leek
4 tablespoons of butter
4 cups water
head of fresh cauliflower
1 1/2 teaspoons salt
Chop onion and slice leek thinly. Cut cauliflower head in half; remove tough stalk and chop. Melt the butter in a soup pot set over medium-high heat and sauté onions and leeks until they are translucent. Add the water, 1/2 cauliflower and salt; cook 15 minutes, or until tender. Stir; add rest of the cauliflower and cook 15 minutes longer. Remove from heat and puree with a stick blender.
I have topped it here with crisped julienne of Brussels sprouts and a spicy toasted nut mix, serving with a Barbaresco.