Mar 21, 2021
Daily MCO Drink #367, MCO Day #369: VERMOUTH COCKTAIL, made with 2 parts Dolin Dry vermouth, 1/4 parts simple syrup, 1 barspoon Giffard Maraschino Liqueur, 2 parts Angostura Aromatic Bitters, stirred over ice and strained with lemon zest twist. Happy Vermouth Day! It’s the first eve ever Vermouth Day, so let’s celebrate with this quite yummy cocktail, which first appeared in 1888 book ‘The New & Improved Bartender’s Manual’ by Harry Johnson. #vermouth #vermouthday #dolinvermouth #tipsyturvyvermouth #tipsyturvycocktails #dailyMCOdrink #mytipsyturvy https://www.instagram.com/p/CMrgLE7JHeN/?igshid=5jnc74y5rsju