This slow cooker taco meat recipe is perfect for busy days. By using your slow cooker, you can effortlessly prepare flavorful taco meat without much effort. It's versatile and can be used in various dishes like tacos, burritos, nachos, or salads.
Ingredients: 1 lb ground beef. 1 packet taco seasoning. 1 cup salsa. 1/4 cup water.
Instructions: Brown the ground beef in a pan over medium-low heat until it's done. Get rid of extra fat. Put the beef that has been cooked into the slow cooker. Add the salsa and water to the beef after seasoning it with taco seasoning. Use a stir to mix. Cover and cook on low for 4 to 6 hours or high for 2 to 3 hours, stirring every now and then. When it's done, use a fork to break up any big pieces of beef. Warm up and serve.
Prep Time: 10 minutes
Cook Time: 240 minutes
Matt Strackbein