Vaguely Curry
Chickens Tenders or Shredded Turkey, or Diced Pork
2 1/2 tsp of McCormick Red Curry Powder (chicken) McCormick Hot Madras Curry Powder (Turkey) McCormick Indian Curry Powder (pork)
1/2 tsp salt
1 cup water
2 tbs Corn Starch
1/2 and onion, diced
garlic to taste (I use that pureed squeezy garlic because I hate how sticky chopping garlic is ^_^’)
Directions
Cook up meat of choice and onion and garlic in some oil
mix together salt, curry powder, and cornstarch in a small bowl
Once meat is cooked, pour in the cup of water and quickly stir in spice mix making sure there are no lumps
let it begin to bubble and thicken (this happens pretty fast as the pans already hot)
serve it forth with rice on the side or naan
*the different curries compliment the different meats well, and I shop at walmart so McCormick is just the brand I have to work with. ^_^