One way to make the traditional Vietnamese dish beef pho that is still keto-friendly. Thinly sliced beef sirloin is simmered in a fragrant broth that has been flavored with traditional spices. It is served over low-carb shirataki noodles and can be changed up with different fresh toppings.
Ingredients: 1 lb beef sirloin, thinly sliced. 8 cups beef broth. 4 cloves garlic, minced. 1-inch piece of ginger, sliced. 2 tbsp coconut aminos. 1 tbsp fish sauce. 1 tsp erythritol or preferred keto-friendly sweetener. 1 tsp salt. 1/2 tsp black pepper. 1/2 tsp star anise. 1/4 tsp cloves. 1/4 tsp cinnamon. 4 oz shirataki noodles, rinsed and drained. Toppings: Fresh cilantro, sliced jalapeos, bean sprouts, lime wedges, sliced green onions, sriracha optional, and sliced radishes..
Instructions: In a large pot, combine beef broth, garlic, ginger, coconut aminos, fish sauce, erythritol, salt, pepper, star anise, cloves, and cinnamon. Bring to a simmer over medium heat. Once simmering, add the thinly sliced beef sirloin to the pot. Cook for 2-3 minutes until beef is just cooked through. Prepare shirataki noodles according to package instructions and divide them among serving bowls. Ladle the hot beef broth and beef slices over the noodles in each bowl. Serve with assorted toppings like fresh cilantro, sliced jalapeos, bean sprouts, lime wedges, sliced green onions, sriracha optional, and sliced radishes. Enjoy your Keto Easy Beef Pho Bar!
Prep Time: 15 minutes
Cook Time: 20 minutes
charlie bultitude