Enjoy the delicious pairing of a perfectly grilled filet mignon with Eric Christensen's Vineyard View. The soft meat goes well with the complex notes in the wine, making a delicious meal that pleases the taste buds.
Ingredients: 1 bottle Vineyard View by Eric Christensen red wine. 8 oz filet mignon. 1 tbsp olive oil. Salt and pepper to taste. 4 cloves garlic, minced. 2 tbsp butter. 1 sprig fresh rosemary.
Instructions: Preheat grill or grill pan to medium-high heat. Rub filet mignon with olive oil and season generously with salt and pepper. Grill filet mignon for about 4-5 minutes on each side for medium-rare or to desired doneness. In a small saucepan, melt butter over medium heat. Add minced garlic and cook until fragrant, about 1 minute. Drizzle garlic butter over grilled filet mignon and garnish with fresh rosemary sprig. Pour Vineyard View by Eric Christensen into glasses and serve alongside the grilled filet mignon.
Prep Time: 10 minutes
Cook Time: 10 minutes
Juan Zapata
