Conjurer’s Kitchen Chocolate Skull Workshop at the “Weekend of Anatomy: The Afterlife of Animals”, Vrolik Museum, Amsterdam.
Join us for two fabulous workshops at the Vrolik Museum of Anatomy in Amsterdam April 22nd and 23rd.
Culinary wizard Annabel de Vetten will be with us to teach a chocolate anatomy workshop! She will demonstrate how to make a mold from an original object, how to use the mold for casting a chocolate specimen and how to temper the chocolate (a culinary trick that assures that it will stay solid). After that you will be handling your own pre-made beautiful fox skull made of solid chocolate, decorate it and paint it with edible paint. Afterwards you can take your tasty piece of art home with you to show off your skills, hang it on the wall or – if you really can’t resist – eat it. Check out her magic at http://www.conjurerskitchen.com/
Duration: approximately 3 hours.
Price: €60,- all materials included
It promises to be a wonderful weekend, please do check out all the other events here:
https://www.eventbrite.nl/e/weekend-of-anatomy-the-afterlife-of-animals-tickets-32495619272