Indulge in these decadent vegan cinnamon bun waffles for a delicious breakfast or brunch treat. They're fluffy, aromatic, and perfect for satisfying your sweet cravings.
Ingredients: 2 cups all-purpose flour. 2 tbsp sugar. 1 tbsp baking powder. 1/2 tsp salt. 1 3/4 cups almond milk. 1/3 cup vegetable oil. 1 tsp vanilla extract. 1/2 cup brown sugar. 1 tbsp ground cinnamon. 1/4 cup vegan butter, melted. 1/4 cup chopped pecans or walnuts optional. Maple syrup for serving.
Instructions: In a large mixing bowl, combine flour, sugar, baking powder, and salt. In another bowl, whisk together almond milk, vegetable oil, and vanilla extract. Pour the wet ingredients into the dry ingredients and mix until just combined. Preheat your waffle iron according to manufacturer's instructions. In a small bowl, mix together brown sugar and ground cinnamon. Brush or spray the waffle iron with a little oil to prevent sticking. Pour a portion of the batter onto the preheated waffle iron and sprinkle with the cinnamon sugar mixture. Close the waffle iron and cook according to manufacturer's instructions until golden brown and crispy. Repeat with the remaining batter and cinnamon sugar mixture. Once all waffles are cooked, drizzle with melted vegan butter, sprinkle with chopped nuts if using, and serve warm with maple syrup.
Prep Time: 15 minutes
Cook Time: 20 minutes
Grangeville Christian Reformed Church
