#walnut brownies

[nanamineedstherapy]

Lil Update

Just vibing with Indian basil, lemon, ginger green tea + walnut brownies.

If you haven’t tried that combo, I’m actually sorry for you.

Also finally back on PC 🙏.

Might knock out a couple requests first… assuming my computer doesn’t choose violence.

Also, I just realized, my grandma used to wear the same style (Toe cut) socks like Suguwu. 💀

[daily-deliciousness]

Walnut brownies

[cook-n-tell]

Vegan Walnut Brownies

Preparation time: 15 minutes Cooking time: 30 minutes Makes/Serves: 12

Ingredients

1 cup of plain gluten free flour

1/2 cup cocoa powder

3/4 cup + 2 tbsp icing/powdered sugar

1 tsp baking soda

pinch of salt

1/3 cup of oil

1 cup of milk of your choice

1 tsp vinegar

1/2 tsp of instant coffee powder

1/2 tsp vanilla extract

handful of walnuts, roughly chopped

Method

Preheat oven to 350F/180C

Mix the milk at room temperature with the vinegar and set aside

In a bowl, sift together the flour, soda, cocoa powder, coffee powder and salt. Mix the sugar and combine.

Mix the oil and the vanilla to the milk mixture

Add the wet ingredients to the dry ingredients and gently fold to combine until there are no more streaks of flour left

Transfer the batter to a greased square pan and add chopped walnuts on top

Bake for 25-30 minutes until a skewer inserted into the brownie comes out with crumbs

let the baked brownies sit in the pan and cool completely before you cut into squares

A/N

Baking soda is also known as bi-carb soda

I prefer to use coconut oil

I know it’s not vegan but I generally just use a lactose free milk. I would generally recommend almond milk.

The milk-vinegar combination is also a good in-a-pinch buttermilk substitution

This recipe keeps well up to 2 days outside or 4 days refrigerated.

Recipe originally by Radhika

An easy nut free alternative is to just leave out the walnuts

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[eternallysantanassass]

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[foodfuck]

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[daily-deliciousness]

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[daily-deliciousness]

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