Erigeron canadensis, horseweed
The initial impact is bright and herby, punchier than oregano, but a flavor that might fit in with Italian spices. Then, it's hot. Not horseradishy, not peppery, just kind of an "ow why does it feel like" on the surface of my tongue. Possibly I am allergic or possibly one should not eat hairy leaves like those of horseweed without drying them. I ate two leaves, just to be sure.
6/10












