A delicious vacation dinner! This restaurant specializes in wappa-meshi (seasoned rice steamed in bamboo containers) and miso soup with fresh shellfish. The portion of shellfish was surprising! I chose mountain vegetables for my wappa-meshi, and it came with fresh tofu and shaved daikon with bonito flakes.
Everything was super delicious and it felt really healthy too. Then we went to leave and found out that somebody had paid our tab for us? The server wouldn't say who, so we kind of shouted an awkward thank you to the whole restaurant and bowed awkwardly to the air as we left. It was so sweet of whoever it was, but I felt a little guilty!













