A refreshing and fun summer salad that combines the sweetness of watermelon with the crispness of iceberg lettuce, complemented by the savory feta cheese and the tangy balsamic glaze.
Ingredients: 1 small seedless watermelon. 1 head of iceberg lettuce. 1/2 cup crumbled feta cheese. 1/4 cup fresh mint leaves. 1/4 cup red onion, thinly sliced. 1/4 cup balsamic glaze. Salt and pepper to taste.
Instructions: Take off the rind and cut the watermelon into wedges. Also, cut the iceberg lettuce into wedges. Place wedges of watermelon and iceberg lettuce one after the other on a serving platter. On top of the wedges, put thin slices of red onion and crumbled feta cheese. Add the balsamic glaze to the salad. Add some fresh mint leaves as a garnish. Add pepper and salt to taste. Serve right away and enjoy!
Prep Time: 15 minutes
Cook Time: 0 minutes
Multidisciplinary Conference On Science And Technology
