Honoring Great French Chefs & Beautiful French Wines at Waypoint in April
Our friends at Waypoint Seafood & Grill in Williamsburg, Virginia will celebrate the great pillars of French cuisine and the beautiful wines that come from the regions there on Sunday, April 7, 2019 during the monthly Waypoint Wine Discovery Dinner Series.
The five-course dinner starts at 6 p.m.
$125 per person (plus tax and gratuity).
Limited seating. Call 757-220-2228 to reserve your table.
Want more details about the event? Here’s what Waypoint told us!
“The Waypoint Culinary Brigade, together with Stan Davis from Robins Cellars, have come together to create a truly delectable dining experience to celebrate the great French pillars of cuisine - Ducassee, Escoffier, Bocuse, Passard and Boulud – and the wines from their country’s most notable regions - Beaujolaise Nouveaux, Pinot Noir from Burgundy, Chateau Pomerol from Bordeaux, a classic Chablis, and a Bordeaux Blanc. And of course, no French meal – or French wine experience – is complete without a true Champagne from Champagne region.”