#wbd2019

[belinhagulosa]

World bread day https://receitinhasdabelinhagulosa.blogspot.com/2019/10/pao-caseiro-no-forno-lenha-world-bread.html @zorrakochtopf 💗🥰 #wbd2019 #worldbreadday #worldbreadday2019 https://www.instagram.com/p/B3schhlnVme/?igshid=ifpwe3fqhgec

[saboresdecanela]

kardemummabullar/Cardamom buns

[please scroll down for english version]

Para 32 buns

massa 100 g de manteiga sem sal [temperatura ambiente] 1 1/2 chávenas [360 ml] leite 2 c. chá de fermento seco para pão 4 1/2 chávenas [640g] de farinha 1/4 chávena [50 g] açúcar mascavado 1 1/2 c. chá de sementes de cardamomo inteiras[sem a casca], moídas no almofariz 1/4 c. chá de sal

recheio 100 g de manteiga sem sal 1/2 chávena[100 g] açúcar amarelo 4 c. cha de sementes de cardamomo inteiras[sem casca], moídas no almofariz

topping açúcar de cardamomo: 4 1/2 c. chá de açúcar mascavado+1 c. chá de cardamomo em pó 1 ovo batido

preparação da massa Derreta a manteiga numa caçarola e adicione o leite. Numa tigela pequena derreta o fermento com 3 colheres de sopa da mistura morna de leite e manteiga. Dissolva e reserve até formar bolhas. Numa tigela grande misture o açúcar, o cardamomo e o sal. Adicione o fermento com a manteiga e o leite restantes. Trabalhe com um batedor de massa ou com as mãos até conseguir formar uma bola. Transfira a massa para a bancada e amasse por cerca de 3 a 5 minutos até ficar lisa e elástica. A massa deve ficar húmida. Se parecer pegajosa, adicione um pouco mais de farinha. Molde a massa numa bola e coloque-a numa tigela. Cubra com um pano e deixe levedar num local quente e sem correntes de ar até dobrar de volume, cerca de 1 hora. Entretanto forre tabuleiros com papel vegetal.

Para o recheio Misture a manteiga aos poucos com o cardamomo moído até obter uma pasta que possa espalhar.

Quando a massa dobrar de volume, corte metade e coloque-a numa superfície plana. Estenda-a com um rolo num retângulo de 30x 40 cm. Espalhe metade do recheio sobre a massa estendida. Pegue nas bordas do lado mais comprido e dobre-a até encontrar o outro lado [como se dobrasse uma folha ao meio]. Corte a massa dobrada em 16 faixas iguais. Estique e torça cada faixa e enrole-a em espiral. Coloque cada bun no tabuleiro forrado. Repita com a segunda metade da massa. Cubra os pães com um pano limpo e deixe levedar por cerca de 45 a 60 minutos. Pré-aqueça o forno a 225 ° C. Quando os pães crescerem, pincele com ovo batido e polvilhe cada um com açúcar de cardamomo. Asse por 8 minutos. Retire do forno e cubra com um pano para arrefecer. Sirva-os ou congele-os quando arrefecerem completamente.

This year to celebrate the World Bread Day, my choice went to these swedish cardamom buns. To shape the dough, follow the beautiful illustrations of Johanna Kindvall and don´t be afraid of the amount of cardamom in the Kokblog recipe.

makes 32 buns

dough 100 g unsalted butter, room temperature 1½ cups [360 milliliters] milk 2 teaspoons active dry yeast 4½ cups [640 g] all-purpose flour ¼ cup [50 grams] natural cane sugar 1½ teaspoons whole cardamom seeds, crushed with mortar pestle ¼ teaspoon salt

filling 100g unsalted butter, room temperature ½ cup [100 grams) natural cane sugar 4 teaspoons whole cardamom seeds, crushed with mortar & pestle

topping cardamom sugar: 4 1/2 teaspoons sugar mixed with 1 teaspoon cardamom powder 1 egg, beaten

Prepare the dough: Melt the butter in a saucepan and stir in the milk. Heat until it’s warm to the touch [about 110°F/43°C]. In a small bowl, dissolve the yeast in 3 tablespoons of the butter & milk mixture. Mix and let sit for a few minutes until bubbles form. In a large bowl, mix together the flour, sugar, cardamom, and salt. Add the yeast along with the remaining butter & milk. Work together with a dough whisk or with your hands until you can shape the dough into a ball. Transfer dough to your countertop and knead for about 3 – 5 minutes until smooth and elastic. The dough should feel moist. If the dough feels sticky, add a little bit more flour. Shape the dough into a ball and place it in a bowl. Cover with a tea towel and let it rise in a warm and draft-free place until almost double in size, about 1 hour. Place medium paper liners on the sheet.

For the filling Mix the butter and the crushed cardamom until an even spreadable paste.Add the butter in small portions at the time. When the dough has finished rising, take half of the dough and place it on a flat surface. Roll it out with a rolling pin to an 30 x 40 cm rectangle. Spread half of the filling on top of the rolled-out dough so that it covers the whole area. Grab one of the edge of one of the long sides, fold it over so it meets the other side [like folding a paper on the middle]. Slice the folded dough into 16 equal stripes. Stretch & twist every stripe and swirl them up to a nice bun. Place each of them on a paper liner. Repeat with the second half of the dough. Cover the buns with a clean tea towel and let rise for about 45 – 60 minutes. Preheat the oven to 435°F. When the buns have risen and you are ready to bake the buns, brush every bun with beaten egg and sprinkle each with cardamom sugar. Bake for 8 minutes. Remove from the oven and cover with a tea towel to cool. Serve freshly baked or freeze when they are completely cooled.

[radhiani]

senang nya merasakan kedekatan dengan produk wardah melalui acara WBD UINSU makasi ya acara nya keren banget dan diskon wardah di acara ini benar benar keren .. jadi bisa dapat diskon produk wardah #FeeltheBrightMoment #WBD2019 #WBD_UINSU #uinsu #medan (at UINSUMUT) https://www.instagram.com/p/B2dHFQJHXf0/?igshid=clxqv6t9nf5i

[sourceress]

Too important to ignore. 1 in 5 Australian children will be sexually harmed in some way before they turn 18. Please help Bravehearts in their Mission to prevent this crime by getting involved in this year’s White Balloon Day, September 6. https://whiteballoonday.com.au/ #WhiteBalloonDay #Bravehearts#WBD2019 #ProtectKids ♡ https://www.instagram.com/p/B1x3s5fARAk/?igshid=6mwd1mnbslsb

[mindful-walks-blog]

#worldbookday At the moment I'm reading The Overstory by Richard Powers, shortlisted for the 2018 Man Booker Prize. The way this book intertwines characters, trees and life itself is truly beautiful and has brought me to tears at times. This book about trees or tree about books is well worth reading even if you don't have a deep connection to trees which I think is really none of us as without trees we wouldn't survive. #theoverstory #richardpowers #redwoods #wbd2019 #books #trees #ancienttrees #ancientwoodland #standupfortrees #biophilia #nature #climateemergency #climatechange #manbookerprize https://www.instagram.com/p/Bus1zdQAQ5I/?utm_source=ig_tumblr_share&igshid=17rjod9xt5eq

[nickelbooks]

It's World Book Day! How are you Sharing a Story today? Remember we are taking #WBD2019 vouchers all month, so please get in touch to spend yours! (Well, your child's ...) #shareastory #worldbookday #booktokens #kidsbooks #welovereading #booksofinstagram #bookstagram #smallbusiness #loveyourindiebookshop #loveyourbookshop @booksaremybag @meryl.halls @worldbookdayteen @worldbookday (at Sittingbourne) https://www.instagram.com/p/Bus0RQ1nQ8L/?utm_source=ig_tumblr_share&igshid=19y31jal0go7q

[iestynnicely]

The young Stacks is in this photo. Aww! Aww, nothing - this was the Naughty Tank and he'd earlier upended poor little me onto it. @halesworthbookshop @woodbridgeemporium @derby_book_festival @womensinstitute Leiston #amwriting #amwritingmemoir #wbd #wbd2019 #royalmarines #royalmarinescommando https://www.instagram.com/edwardsiestyn/p/Buq9Du_AdEm/?utm_source=ig_tumblr_share&igshid=tppptg0mdz69