For this jam I used strawberries, raspberries and blueberries. The berries have natural pectin in them that thickens the jam after it cooks and cools, so there’s no need for adding extra. There is a trade-off however. The riper the berry, the less pectin they will retain so the possibility of a thinner jam is there, but they’ll also be sweeter so you’ll need less sugar.#order #now #wefast #dunzo #free #delivery #instantfood #breadjam (at Chennai, India) https://www.instagram.com/p/CQNkAQ-jhJQ/?utm_medium=tumblr











