After all the Emmy talk on my cousin’s show and then watching #wefeedpeople… on top of realizing Chef Andres is the contributor to my Paella obsession from many coma induced dinners at Jaleo in DC… I decided it’s been way too long (yes I got hungraaaay) and decided to try to make it myself! Mostly composed of garden veggies, chicken, shrimp and chorizo! (Yay for the first time in life I like Chorizo!!!) I can say it tasted pretty good! It’s not Andres acorn pork and lentil Paella but it wasn’t bad for a first timer! Feeds 4-6 people which means I have many days of leftovers! And it plated pretty. Next time pork for the man as he isn’t too into all the veggies this time Lol Thanks for the inspiration from Cousin, to Chef to Nat Geo! #paella #chefjoseandres does it better lol #nationalgeographic wild food plating (at Killingworth, Connecticut) https://www.instagram.com/p/CguuXIWPxzH/?igshid=NGJjMDIxMWI=
