#wheninpagsanjan

[oeleo]

[043] #MorningWalk | 5:30am // ⠀⠀⠀⠀⠀⠀⠀⠀ #2020leo366 #WhenInPagsanjan #PagsanjanArch #ColdMorning https://www.instagram.com/p/B8gQmiIFq6y/?igshid=1d482g02zqswl

[oeleo]

289:365 | Abram's Cuisine // Dinner ⠀⠀⠀⠀⠀⠀⠀⠀ 1. Fried Tilapia in Sweet & Sour Sauce 2. Chopsuey 3. Crispy Chicken Wings 4. Bagoong Rice 5. Cucumber Juice ⠀⠀⠀⠀⠀⠀⠀⠀ #2019leo365 #AbramsCuisine #WhenInPagsanjan #WhenInLaguna #FriedTilapia #SweetAndSour #Chopsuey #CrispyChickenWings #Chicken #Wings #BagoongRice #CucumberJuice https://www.instagram.com/p/B3sbtEoFfYo/?igshid=k4bczxsfn2ex

[oeleo]

282:365 | #KiloMeatRaw92 // Thank you PMC PTOT family. 😁 ⠀⠀⠀⠀⠀⠀⠀⠀ #2019leo365 #Samgyupsal #WhenInLaguna #WhenInPagsanjan #MariaElaCafe #ChocoBananaCake #TunaPasta #EarlyCelebration https://www.instagram.com/p/B3cVnDcF-EY/?igshid=1vscdtefvo18t

[oeleo]

156:365 | KiloMeatRaw92 // It was their soft opening day and we decided to try it out and had dinner there. They had 2 Unlimited sets: 399 for Korean Fried Chicken + Pork and 499 for Korean Fried Chicken + Pork + Beef. We opted for the 399 and I think it was worth it. The pork slices were thin that it cooks quicker and also becomes crunchy like bacon. Their Korean Fried Chicken was my favorite but some peices were undercooked. I suggest that they separatw the bigger pieces to the smaller peices when cooking the chicken to prevent this because the larger peices need more time to cook. Serve was a bit slow too bjt that was understandable since it was a full house and they were only on soft opening. All in all, it was good. 😁 #2019leo365 #KiloMeatRaw92 #WhenInPagsanjan #WhenInLaguna #Unlimited #Samgyupsal #Woogyupsal #KoreanFriedChicken #SoftOpeningDay #LatePost https://www.instagram.com/p/ByaP3hkFNuw/?igshid=1msfrsqmsskyq

[littlemissporkchop]

Of sunsets and rainbows. #TheCloverChipsChronicles #gtravels #WhenInPagsanjan #PinasMuna #LakeCaliraya (at Caliraya)

[princeyuanito]

2016.08.29: #WhenInPagsanjan #PagsanjanArch #Pagsanjan (at Pagsanjan Stone Arch)