#whhat

[monards]

hexenladies get behindme THEYRE CALLING UOU RACIST BECAUSE OF HOYO BEING ASS AT DESIGNS

[ephemeralstarss]

So erm he sort of has

Charges

Afainst him

For

Lets say

Salty Abs

Silk Allergy

if you get what i mean

runar you did not just fucking say that to me

[thebigsl33p]

No one in East Croydon train station knows im listening to Ghost Quartet.

No one knows I'm someone that I used to be or someone that I will be or someone that I am right now.

No one knows there's a driver, there's a victim, there's a pusher, there's a photographer.

No one knows this has all happened before.

No one knows that moment right before you die is such a gift, and I thought of someone i loved very much, smiling in bed, holding a Teddy bear. And then I let the train rip through me.

[theminecraftgay]

I MADE THE DEAN’S LIST

[malwarechips]

oh hm thats interesting.

[scrumblewonk]

I was gonna do a pick up line here but instead do you wanna see my pokemon card collection and my pokemon I caught in game I feel like that has more general meaning to me and possibly you

Hahaha..... (I'm gonna kiss you)

im too sleepy for this

[dailycattails]

day 92

[ghelgheli]

I have very strong bread opinions which include that the dry, leathery sort of sangak that seemed popular in tehran is awful but softer, doughier sangak is peak. taaftun is perhaps the best all rounder and keeps the most nicely long-term, just enough thickness to retain moisture. barbari has the steepest freshness gradient where fresh barbari with cheese and honey is divine but if you let it stale even a bit you're eating cardboard. lavaash is silky smooth except after a few days it warms up to a dry crunch which has its own appeal. the biscuit-dry noon qandi is absolutely heaven with tea—they make thicker, softer ones at the persian store here and it's still quite nice with tea but you need the bone dry strips of it for the best experience.