things i want in my home
seen from Macao SAR China
seen from China
seen from China
seen from United States

seen from Australia
seen from United States

seen from Malaysia

seen from Singapore
seen from South Africa
seen from Malaysia
seen from Türkiye
seen from China
seen from Albania
seen from South Korea
seen from Türkiye
seen from France

seen from Singapore
seen from United Kingdom

seen from Singapore
seen from New Zealand
things i want in my home
Baking hubris pt. 2!
Lavender cake with lavender cream cheese frosting and buttercream, filled with lemon cream and a blackberry jam(?).
I bought a giant bag of lavender to make cookies for Easter so I put it in everything. It got ground with the sugar and infused in the milk for the sponge, ground with the powdered sugar for the buttercream, and I even made lavender water which ended up in the blackberry filling and marzipan decorations.
I took a cake decorating class for my birthday last year, and this year I decided I wanted to make a sun & moon cake after realizing it’s just a circle cut out of a regular round cake. I did a practice cake with a box mix a few weeks in advance, then I ended up remaking the sponge like 3 times because I felt like it kept coming out too dense—even cut, stacked, and crumb coated a different recipe (lemon cake with store bought raspberry jam, the cake was too dense and the jam too sweet imo) before deciding to redo the original recipe a final time with cake flour.
I tried really hard to manage my time and still ended up finishing less than 2 hours from the start of the party 🤣 and with a ton of extra buttercream because I was indecisive about color and had wanted to do more piping on the sides. But I really like how it turned out with throwing all the stars on there instead! I do wish I had tinted the white slightly so it wasn’t so stark.
Went mad with power and made TWO cakes for my birthday, because I couldn’t decide on a flavor combo and also I have friends with dietary restrictions.
This one is gluten free chocolate orange cake with orange buttercream, filled with chocolate orange ganache and marmalade.
I bought candied orange slices and dipped them in chocolate to make phases of the moon, and the little sun is made of marzipan!
The vegan ‘buttercream’ actually ended up being my favorite both to pipe and flavor-wise.
"The Sourdough Compendium", by AG Slatter
𝐈 𝐫𝐞𝐚𝐝 𝐭𝐡𝐢𝐬 𝐛𝐨𝐨𝐤 𝐟𝐫𝐨𝐦 𝐍𝐞𝐭𝐆𝐚𝐥𝐥𝐞𝐲 𝐢𝐧 𝐞𝐱𝐜𝐡𝐚𝐧𝐠𝐞 𝐟𝐨𝐫 𝐚 𝐟𝐚𝐢𝐫 𝐚𝐧𝐝 𝐡𝐨𝐧𝐞𝐬𝐭 𝐫𝐞𝐯𝐢𝐞𝐰 ⭐️⭐️⭐️⭐️.5
I find it quite difficult to rate a book that is a collection of short stories. Each story deserves its own rating, after all. In the case of “The Sourdough Compendium” the task gets more complicated because it is actually a book comprising three collections of short stories. It’s a collection of collections and all of them, more than twenty in total, are linked. Every story is just the beginning of every other story in this book. Characters that come and go, that have past stories, side stories, relatives with their own stories… it’s like having a bunch of seeds in the hand, planting them and then, there’s a magical but disturbing forest full of trees whose branches touch the next tree. The beginning is not the beginning and the end is never the end, Slatter manages to draw the infinitum symbol with her writing. That’s how I understand this collection as a whole.
A finished product!! Tutorial - I used Jo-Ann's Sensations Purple Angel Hair Yarn Color 231 💜
new haircuttttt ahhhhhh !!!! .°•*
fucked around with it a lil too much after the fact, but that’s okay :> (it has to be.)
need more alt and whimsical girls in my life. come be strange with me