Jan 26, 2023
For Perfectly Whipped Egg Whites . Lemon juice can be used to help stabilize egg white foams. The juice enforces the hydrogen and sulfur bonds that contribute to effective foaming. . Add the lemon juice at the beginning of the whipping process. . But be careful, do not add much lemon juice because the amount of acid could over coagulate the proteins before they have enough time to unfold and trap air bubble . #whippedeggwhite #eggwhite #albumi #mamaisacookingschool (presso Mama Isa's Cooking School) https://www.instagram.com/p/Cn4x5Ycr1WU/?igshid=NGJjMDIxMWI=