Start your day with a smoky, boozy twist on your morning coffee. This rich and aromatic coffee cocktail combines the bold flavors of bourbon and smoky Scotch whisky with the sweetness of maple syrup and coffee liqueur. It's a perfect pick-me-up for those who appreciate a little extra kick in their morning routine.
Ingredients: 1 cup of freshly brewed coffee. 1 oz 30 ml bourbon whiskey. 1/2 oz 15 ml smoky Scotch whisky. 1 tablespoon maple syrup. 1/2 oz 15 ml coffee liqueur. 1 dash of bitters. Whipped cream optional. Cinnamon stick for garnish.
Instructions: Make a new pot of your favorite coffee and pour it into a glass or mug that can handle heat. Whiskey, smoky Scotch, maple syrup, and coffee liqueur should all be mixed together in a different glass. The whiskey mixture should be stirred until it is well mixed and the maple syrup is gone. Pour the whiskey mix into the hot coffee and stir it in slowly. As an extra touch, add a dash of bitters. If you want, you can add whipped cream and a cinnamon stick to the top of your coffee. Enjoy your Rise and Shine Smoky Boozy Coffee while it's still hot.
Prep Time: 5 minutes
Cook Time: 0 minutes
Anciens Velos Lyonnaise
