Matcha Cookies bring the flavors of travel to your table, elevating your cookie game. Matcha's earthy notes combined with the sweetness of white chocolate chips make for a delectable treat.
Ingredients: 1 cup all-purpose flour. 2 tablespoons matcha powder. 1/2 teaspoon baking powder. 1/4 teaspoon salt. 1/2 cup unsalted butter, softened. 1/2 cup granulated sugar. 1 egg. 1 teaspoon vanilla extract. 1/2 cup white chocolate chips.
Instructions: Warm the oven up to 350F 175C and put parchment paper on a baking sheet. Mix the flour, baking powder, matcha powder, and salt together in a bowl using a whisk. Melt the butter and mix it with the sugar in a different bowl until it is light and fluffy. Add the egg and vanilla extract and mix them in well. Slowly add the dry ingredients to the wet ones, mixing only until everything is well combined. The white chocolate chips should be carefully mixed in. Using a spoon or cookie scoop, place about 2-inch-diameter drops of cookie dough on the baking sheet that has been prepared. Press down a little on each cookie with the back of the spoon. After the oven is hot, bake for 10 to 12 minutes, or until the edges are just beginning to turn golden. After taking the cookies out of the oven, let them cool for a few minutes on the baking sheet before moving them to a wire rack to cool all the way down. After they've cooled, these matcha cookies are great with coffee or tea.
Prep Time: 15 minutes
Cook Time: 10 minutes
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