#whothehellisjeff

[wegotthisshit]

New sous chef sure knows how to kiss ass.. #happybirthdayjeff #whothehellisjeff #haveabookhaveateacher #staysmallstaylocal

[iwishiwasamexican]

I like old meat and funky chickens... Don't get confused by dry aging, it's quite simple really:

[iwishiwasamexican]

That’s me in the spot light, losing my religion… And holding up trophies cuz all I do is win win win win win…… First Place at The 3rd Annual Boston Fermentation Festivals Pickle Contest in both The People's Pick and Judges Pick categories. Standing there proud and humbled. My half sours are perfect, I’m not ashamed to say it at all. But you see how everyone's smiling? That's the point of it.

[iwishiwasamexican]

fires, food, and home made butter. These are reasons to work.

[iwishiwasamexican]

Ain't no oyster like an East Coast oyster cuz an East Coast oyster don't stoooooooop.....

[iwishiwasamexican]

#songsicookto #coffeetimeosquiettime #collaborationsbetweengreatsongwritersproducesgreatsongs

[iwishiwasamexican]

Nora Luther is a Berlin-based artist who has collaborated with photographer Pavel Becker on Recipes — a series of dishes suspended in mid-air all Matrix-like. We’re not quite sure how this effect is a

I like Pretty Things

[iwishiwasamexican]

Chef Shit

I know I was wrong. 100% wrong. Without question. But, I can't apologize and that's what sucks. If I do, I lose the kitchens respect. If I don't, I lose hers. It's a no win, but it's gotta be like this. This is a serious fucking issue and what sucks about being a chef sometimes. I submit in my defense tho, would you touch a pipe if it was burning red hot? No. So give the chef 10 after a difficult service. Trust me. They'll both burn you, so let it cool for a minute.