#wild halibut

[twiceastasty]

Grilled Fish

To pull together a meal off the stovetop, I combine marinated fish with my favorite trick for couscous. Learn to make North African-Inspired Grilled Fish and Pour-Over Couscous.

Of all the foods I throw on the grill, fish is probably the easiest for other people to recognize. If you have a high-quality piece of freshly caught fish, a little lemon, salt, and pepper may be all you need to make it grill ready. But I find that approach works best if you’re following my dad’s mantra: “You catch it, you clean it, you cook it, you eat it.” These days, I apply that philosophy to…

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Dametra Cafe -- Carmel, CA

pan seared wild halibut with prawns over sauteed spinach, potatoes au gratin

Oh! What an adorable restaurant run by wonderful, gracious people who took in three hungry people right before closing time and fed us delicious thing. This was perfectly cooked halibut, a delectable cream sauce, and the best potatoes au gratin I've ever had.