#chipotle marinade

[twiceastasty]

Grilled Fish

To pull together a meal off the stovetop, I combine marinated fish with my favorite trick for couscous. Learn to make North African-Inspired Grilled Fish and Pour-Over Couscous.

Of all the foods I throw on the grill, fish is probably the easiest for other people to recognize. If you have a high-quality piece of freshly caught fish, a little lemon, salt, and pepper may be all you need to make it grill ready. But I find that approach works best if you’re following my dad’s mantra: “You catch it, you clean it, you cook it, you eat it.” These days, I apply that philosophy to…

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Chipotle Marinated Grilled Chicken The chipotle marinade used on this chicken is very spicy by itself, but when used on meats, it leaves only a little kick without being overpowering.

[twiceastasty]

Grilled Shrimp

Chipotles in adobo boost the smoky heat of a marinade whose leftovers can be boiled into a sauce for a second meal. Learn to make Chipotle-Marinated Grilled Shrimp and Spanish-Inspired Fried Rice.

In case you haven’t noticed, I love the flavor of smoky chilies. I buy cans of chipotle chilies for my favorite salsa. I also home-smoke homegrown chilies to dry or turn into paste and then use in everything from spiced nuts to cheese dip to fish cakes. In my pickling cookbook, I recommend Fresno chilies in many recipes because of their natural slightly smoky flavor. Chipotle peppers are actually…

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