Part 1: After the Rain - Life in an Appalachian Temperate Forest.
From top: Dryad’s saddle (Cerioporus squamosus), a magnificent and edible shelf fungus of Appalachia’s spring forests; wild comfrey (Cynoglossum virginianum), a native borage sometimes also referred to as blue hounds tongue; violet wood sorrel (Oxalis violacea); American cancer-root (Conopholis americana), a parasitic plant that attaches to oak tree roots; northern maidenhair fern (Adiantum pedatum); and wild stonecrop (Sedum ternatum), also known as three-leaved stonecrop.
















