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Wine: A Symphony of Over 1,000 Compounds
Hugh Kim Wine is an alcoholic beverage made by fermenting the juice of grapes. Grapes are one of the most widely cultivated fruits in the world, accounting for about 30% of global fruit production. Due to their vast variety and abundance, a significant portion is used for making wine. This is why grocery stores often dedicate a large and impressive space to a diverse selection of wines, even…
most annoying thing about working in wine science/oenology? having your gp ask you about your alcohol consumption basis while being all 'no but i guess you don't drink quite often, i can tell' and be there like
embarrassed face
shifty gaze
'well -- actually'
Study Identifies 17 Key Compounds in Wine Aromas Maybe words such as ethyl butanoate and octalactone sound unfamiliar to most people who drink wine. However, these substances are some of the ones that give this popular drink its own scent.
Are scientists any closer in understanding what causes us to perceive minerality in wine? Professor Alex Maltman investigates...
...it is no surprise that science continues to have difficulty identifying what in a wine might be triggering the perception that we label ‘minerality’.
Can Israeli Expertise Save Europe's Warming Wineries?
Can Israeli Expertise Save Europe’s Warming Wineries?
Climate change are two dirty words in the wine industry. It’s a significant problem, and it’s only getting worse. It’s time for American grape growers to look for help.
In the Negev, a sprawling desert in Israel, vineyards are thriving. The country has actually seen an increase in vineyards over the last two decades. Out of the 250 vineyards in Israel, 20 are in the Negev.
Researching viticulture…
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Science can be sensory
Wine lovers who believe in science are always seeking a common ground between wine's physical and metaphysical traits, Felix Salmon argues in this thoughtful feature. Read his take here.
Wild Yeasts’ Role in Terroir No yeast, no wine. We all have tiny microbes to thank for giving us the endless flavors and permutations of wine from all over the world.
