Being a bartender is great and all,
But the real trick is to work at a brewery, distillery, or winery.
That way you get to drink (just tasting) at work, and you get to take alcohol home. The winery I work at can sustain me for a week only, but because of my past jobs and this one, I always get free alcohol.
Thanks to this I’m able to party at home without spending money!!!
I’m a flipping genius!!!










