Wine fudge is a tasty treat that tastes like fresh grapes. It is sweet and fruity. This sweet treat is delicious and perfect for people who like grapes.
Ingredients: 2 cups of grape juice. 2 cups of granulated sugar. 1/2 cup of unsalted butter. 1/2 cup of heavy cream. 1 teaspoon of vanilla extract. 2 cups of white chocolate chips. 1 cup of chopped nuts optional.
Instructions: In a medium saucepan, combine the grape juice and sugar. Cook over medium heat, stirring constantly, until the mixture reaches 240F 115C on a candy thermometer. This should take about 15-20 minutes. Remove the saucepan from the heat and stir in the butter, heavy cream, and vanilla extract until well combined. Return the saucepan to low heat and cook for another 5 minutes, stirring constantly, until the mixture thickens and becomes a pale purple color. Remove from heat and stir in the white chocolate chips until they are fully melted and the mixture is smooth. If desired, fold in the chopped nuts at this point. Pour the mixture into a greased 8x8-inch 20x20 cm square pan and spread it evenly. Let the fudge cool at room temperature for a few hours, or refrigerate for faster setting. Once the fudge has set, cut it into squares and enjoy!
Prep Time: 15 minutes
Cook Time: 25 minutes
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