DIY Mix 1: Use Oryx Desert Wine Salt Red wine & Herb Seasoning I call this my Camouflage or Soldier Salt as the colouring is just like army fatigues – which is fitting since all ingredients fights against inflammation and disease ☺️ Ingredients: 70g Oryx Desert Wine Salt 5g garlic flakes 5g onion flakes 2g dried thyme 2g dried parsley 3g onion seeds Instructions: Prepare flavourings: Ingredients should be dry and small (ground, chopped, flaked) If you prefer using fresh Thyme and Parsley, dry the herbs in the oven at a low temperature (60-80’C) or in a dehydrator. Combine the garlic flakes, onion flakes, dried thyme, dried parsley and onion seeds with the salt. Combine using a small bowl, mix well but avoid pulverising the salt. The recipe is enough for 1 Oryx salt grinder with a bit left over to refill once it is half empty. Store the mix in an airtight container, or ziplock bag if you are mixing in bulk. Ideally let it sit at least a day before using. Intensity of flavour will diminish over time, but it will last for a couple of months. The potential uses are endless! Sprinkle over scrambled or fried eggs in the morning, ideal for meat dishes like stew, mince, stir-fry, roast, grilled chicken, over grilled vegetables or even as braai salt. Why garlic flakes, onion flakes, thyme, parsley and onion seeds? When I develop recipes I always start with the ‘right’ ingredients. If you choose ingredients because of their health benefits you won’t just be making use of a seasoning to flavour your food – you will see it in a different light because of its health benefits! It’s like creating a wholesome and yummy plate of health! For more details visit www.oryxdesertsalt.co.za #ForTheLoveOfHealthyLiving #OryxDesertSalt #DIY #WineSalt (at Oryx Desert Salt)