In Late summer 2017 I brewed hay läutered grisette with@scottiescottiebeerbeer. 7 months later it is finally on tap. Cidery, winey, tart with a bit of funk. Lactic Floral funky punch... refreshing. Hay man, everything’s cool. Slàinte, Heintz. #homebrewing#brewyourown#milkthefunk#haygrisette#mixedfermentation#craftedrealslow#sourfunky#lactobacillus#brettanomyces#pediococcus#hay#grisette#farmhouseale#beer#sourbeer#tart#winey#dithmarschen













