Self-Saucing Chocolate Pudding
Self-saucing chocolate pudding IngredientsFor the sauce180g brown sugar30g cocoa powder120g boiling water Chocolate cake150g cake flour70g castor sugar30g cocoa powder2 1/2 tsp baking powderPinch of salt50g melted butter125ml milk, room temperature1 large egg1 tsp vanilla extract MethodPreheat oven to 170C or 150C for fan-forced.Prepare a 20×20 cm baking dish with baking spray and set…
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