It all starts with sneaking around a pot of sauce... It's that curiosity of what's in the pot that kicks off career after career in food That simmering sugo hooks you young with its aromas and next thing you know you're 18 and doing it yourself and stopping to skim it and all of a sudden you realize the power of food knowledge. You realize that we all must cook, that it's as important a responsibility as it is a skill to be adept at preparation and the nourishment of others. That we all have the power to heal one another through food. You start to understand how important food is to the future of our own evolution and to the happiness of everyone around you. You start to see your own footprint on food. Every cook should feel the gravity of all that. #Weallmustcook #myphilosophy #latenightmusings #letshealeachother #withcooking