#wokcooking

[homekitchenfinds]

13-Inch Carbon Steel Wok Nonstick Stir-Fry Pan Review (34% off)

If you love Asian cooking or quick healthy meals, the 13-inch carbon steel wok is a must-have for your kitchen. This 13-inch carbon steel wok is designed for powerful heat distribution, making stir-frying, sautéing, and searing incredibly easy. With a pre-seasoned surface and durable carbon steel construction, this 13-inch carbon steel wok gives you authentic wok cooking results at home. Read more>>

[therealcoolfooddude]

(via NANKING NOODLES WITH SHREDDED PORK) 

[gestureposes]

The Woks of Life's Shrimp Fried Rice recipe is a tasty and filling meal that's great for a quick dinner during the week. A tasty stir-fry with soy sauce and oyster sauce that has soft shrimp, fluffy rice, and crisp vegetables. With only a few simple steps and ingredients, you can make this dish in any way you like.

Ingredients: 2 cups cooked rice, preferably day-old. 8 ounces shrimp, peeled and deveined. 2 eggs, beaten. 2 tablespoons vegetable oil. 1/2 cup diced onion. 1/2 cup diced carrots. 1/2 cup frozen peas. 2 cloves garlic, minced. 2 tablespoons soy sauce. 1 tablespoon oyster sauce. 1/2 teaspoon sesame oil. Salt and pepper to taste. Green onions, chopped, for garnish.

Instructions: In a wok or large skillet over medium-high heat, heat 1 tablespoon of vegetable oil. Crack in the eggs and scramble the food until it's all done. Take it out of the wok and set it aside. The last tablespoon of vegetable oil should be added to the wok. Stir-fry the shrimp until they are pink and fully cooked. Take it out of the wok and set it aside. To the wok, add the diced onion and carrot on top. To make it a little soft, stir-fry for about two to three minutes. Cut up some garlic and add frozen peas. Mix the food again for one to two minutes. Put in the cooked rice. Stir-fry for two to three minutes, breaking up any clumps. Put the cooked shrimp and scrambled eggs back into the wok. Put in oyster sauce, sesame oil, salt, and pepper. As well as soy sauce. Mix the food again for two to three minutes. Check the seasoning and make changes if needed. Before serving, sprinkle with chopped green onions.

Prep Time: 15 minutes

Cook Time: 15 minutes

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[maranodaily]

Cashews with Scallions and Sesame Seeds Wok-Seared Spice up your kitchen adventures with this recipe for mouthwatering Wok-Seared Cashews with Scallions and Sesame. Perfect for a flavorful and healthy snack or addition to any meal.

[debbiegwen]

Wok-Seared Cashews with Scallions and Sesame Are you a fan of Asian-inspired flavors? This recipe for Wok-Seared Cashews with Scallions and Sesame is a must-try. Easily whip up a flavorful dish that will impress your taste buds.

[sfbayareadronephoto]

#woksoflife #thewoksoflife author talk at @berkeleypubliclibrary !!! I’m a fan! #chinesecooking #wokcooking #chinesefood @thewoksoflife (at Berkeley Public Library) https://www.instagram.com/p/CoiEtVDvcGL/?igshid=NGJjMDIxMWI=

[pjfoodvlogs]

Random restaurant cooking video!Yes I wanna be and I am proud of my bf's cooking skills ♥ He's really good with wok, but his cooking skills aren' t limited only to asian cuisine.

https://www.instagram.com/reel/CZuP5IWpTRl/?utm_medium=share_sheet

[haufson]

Reposted from @karenwrightbake ............ I was keen to use this amazing wok with a steamer option. I had some salmon on its date so it's Terriaki salmon with stir fry made using the wok/steamer and baby potatoes for dinner, cooked in the #haufson saucepan. Worked a total treat, the marinade was 3 tbs soy sauce, 2 tbs maple syrup 1 tbs mirin. #haufson #cookware #wokcooking #newpans https://www.instagram.com/p/CXf2ag_LPUy/?utm_medium=tumblr