The wok adds a lot of flavor to this noodle dish, which has soft egg noodles, crisp vegetables, and savory sauces.
Ingredients: 200g egg noodles. 2 tbsp vegetable oil. 2 cloves garlic, minced. 1 small onion, sliced. 1 bell pepper, sliced. 150g mushrooms, sliced. 2 tbsp soy sauce. 1 tbsp oyster sauce. 1 tsp sesame oil. 1/2 tsp sugar. Salt and pepper to taste. 2 green onions, chopped, for garnish.
Instructions: Cook the egg noodles according to package instructions. Drain and set aside. Heat vegetable oil in a wok over high heat. Add minced garlic and sliced onion, stir-fry until fragrant. Add bell pepper and mushrooms, continue to stir-fry until vegetables are tender yet crisp. Toss in the cooked noodles and stir to combine with the vegetables. Pour soy sauce, oyster sauce, sesame oil, and sprinkle sugar over the noodles. Season with salt and pepper to taste. Continue to stir-fry for another 2-3 minutes until everything is well combined and heated through. Garnish with chopped green onions before serving. Enjoy your flavorful wok-tossed noodles!
Prep Time: 15 minutes
Cook Time: 10 minutes
Janelle Salanga