I think I am slightly obsessed with Wolffer or should be a Wolffer spokesperson because I went to the vineyard, bought their wine at the local East Hampton wine store and also had dinner at their new(ish) restaurant in Amagansett on Sunday. Whoops.

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I think I am slightly obsessed with Wolffer or should be a Wolffer spokesperson because I went to the vineyard, bought their wine at the local East Hampton wine store and also had dinner at their new(ish) restaurant in Amagansett on Sunday. Whoops.
Crispy polenta with vanilla ice cream, olive oil and sea salt at the newly-opened Wölffer Kitchen in Sag Harbor! See WWD.com for more.
Photo: Steve Eichner
Grilled asparagus with an olive oil fried egg and pecorino at the newly-opened Wölffer Kitchen in Sag Harbor! See WWD.com for more.
Photo: Steve Eichner