A special US Lunch recipe from Chef : Aiye BubisINGREDIENTS:-
5ml Fish Sauce
10ml Cooking Oil
150g Finely Chopped Chicken boneless
30g Fresh basil finely chopped
5g Fresh red chili finely chopped
5ml Sugar
8g Dry basil
15g Chopped garlic
30g Oyster Sauce
10ml Light Soya Sauce
Leaves made into 6 cups Iceberg Lettuce
20g Chopped Onion
INSTRUCTIONS :-
Take a pan & put some oilve oil & heat it until it gets it heated.
Now, put wok, Garlic, Fresh Red Chili and Onion.
Allow garlic to get heated until it get brown in colour, and put some boneless chicken and mix it well till it brings out a mashing fregrance.
Add Fish sauce, Sugar, Light soya sauce and Oyster sauce.
Cook until water gets dry out.
Add fresh basil, toss well,add dry basil and remove from heat.
Ready to serve.
NOTE : If you keep the lettuce cups in iced water, in the fridge they will stay crisp. Drain well and dry with kitchen paper before using
IMP NOTE : You can present your dish in any way, Presenting your dish with your own style makes it more comfortable on your side, still that would work.