This Vegan Crispy Tofu Wrap is a tasty treat made with soft tortilla, crispy tofu, and fresh vegetables. It tastes great and has lots of different textures, so you can eat it any time of the day.
Ingredients: 200g firm tofu. 2 tablespoons soy sauce. 1 tablespoon maple syrup. 1 tablespoon sesame oil. 1 teaspoon garlic powder. 1 teaspoon smoked paprika. 1 cup shredded lettuce. 1/2 cup shredded carrots. 1/4 cup sliced cucumber. 4 large tortillas. Vegan mayonnaise, to taste. Sriracha, to taste.
Instructions: Press tofu to remove excess water, then cut into thin strips. In a bowl, mix soy sauce, maple syrup, sesame oil, garlic powder, and smoked paprika. Add tofu strips to the bowl and marinate for at least 15 minutes. Heat a non-stick pan over medium heat and add marinated tofu strips. Cook until crispy, flipping occasionally. Warm tortillas in the pan or microwave. Spread vegan mayonnaise on each tortilla, then add shredded lettuce, carrots, cucumber, and crispy tofu. Drizzle with Sriracha, if desired. Roll up tortillas tightly into wraps, slice in half, and serve.
Cooking with Katie
